Damian Chouinard has a degree in enology from California State University, Fresno, and apprenticed in the Champagne district of France before coming back home as the winemaster for Chouinard Winery. In his Winemaker’s Notebook, he shares his thoughts, tasting notes, and valuable commentary on the art of winemaking.
George Chouinard, the president of Chouinard Vineyards and Winery, is usually found behind the counter in the tasting room on weekends. On the President’s Page, he’ll share with you what’s going on and what’s coming up at Chouinard.
Caroline Chouinard isn’t just a co-owner of a winery, she’s also a fabulous cook, and Ma Chouinard’s Recipes are sure to provide something for everyone–with a wine recommendation to go with it!